Animal biotechnology and the quality of meat production by L.O. Fiems, B.G.Cottyn and D.I. Demeyer

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Material type: Text

TextPublication details: The Netherlands Elsevier 2014Description: xii;218pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	620.8 FIE-A (Browse shelf(Opens below))	Available		83672

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