Catering and hospitality management : by Tatianna Oliverson

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Material type: Text

TextPublication details: USA Academiq Informedia 2021Description: vii,272p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	General Stack	642 OLI-C (Browse shelf(Opens below))	Available		85404

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