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Vitamin analysis for the health and food sciences

By: Contributor(s): Material type: TextTextPublication details: London; CRC Press; 1998Description: 518pISBN:
  • 0-8493-2668-0
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library 612.399 EIT-V (Browse shelf(Opens below)) Available 36017
Total holds: 0

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