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	1.	Management the lodging operation by Mill,Robert Christie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dorling Kindersley ; 2006 Availability: Items available for loan: RGU Central Library (3)Call number: 658.8 MIL_M, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	Restsurant management by Mill,Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dorling Kindersley ; 2007 Availability: Items available for loan: RGU Central Library (2)Call number: 647.94 MIL_R, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	3.	No cover image available Restaurant management:customers,operation, and employees by Mill,Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Pearson ; 2008 Availability: Items available for loan: RGU Central Library (2)Call number: 641.572 MIL-R, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	4.	Restaurant management:customers,operations, and employees by Mill,Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Pearson ; 2007 Availability: No items available. Log in to add tags Save to lists Add to cart (remove)

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