RGU Central Library

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1.
Modeling microbial responses in foods / edited by Robin C. McKellar, Xuewen Lu.

by McKellar, Robin C, 1949- | Lu, Xuewen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: RGU Central Library [Call number: 664.001579 MOD-M] (1).

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2.
Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg.

by Peleg, Micha [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664.001579 PEL-A] (1).

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3.
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller.

by Fuller, Gordon W [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2001Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 363.8 FUL-F] (1).

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