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1.
Strategic questions in food and beverage management / [edited by] Roy C. Wood. by Series: Routledge hospitality essentials series ; 2
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2018
Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 647.95068 WOO-S.

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2.
Hotel accommodation management / edited by Roy C Wood. by Series: Routledge hospitality essentials series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018
Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 647.94068 WOO-H.

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