000 | 00736nam a22002657a 4500 | ||
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999 |
_c75758 _d75758 |
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003 | OSt | ||
005 | 20200515100055.0 | ||
020 | _a0122270568 (Vol-1) | ||
020 | _a0122270576 (Vol-2) | ||
020 | _a0122270584 (Vol-3) | ||
020 | _a0122270592 (Vol-4) | ||
020 | _a0122270606 (Vol-5) | ||
020 | _a0122270614 (Vol-6) | ||
020 | _a0122270622 (Vol-7) | ||
020 | _a0122270630 (Vol-8) | ||
020 | _a0122270649 (Vol-9) | ||
020 | _a0122270746 (Vol-10) | ||
040 | _bENGLISH | ||
082 |
_a613.203 _bCAB-E |
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100 |
_aCaballero, Benjamin _eedt _917928 |
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245 |
_a Encyclopedia of food sciences and nutrition : _cBenjamin Caballero |
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650 |
_aNutrition _917929 |
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650 |
_aFood--Composition _917930 |
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942 |
_2ddc _cREF |