| 000 | 00580nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c78260 _d78260 |
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| 003 | OSt | ||
| 005 | 20210713163638.0 | ||
| 020 | _a9789389802405 (pbk) | ||
| 040 | _bENGLISH | ||
| 082 |
_a641.5 _bMAN-F |
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| 100 |
_aManay, Shakuntala. N and Shadaksharaswamy, M _eaut _923486 |
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| 245 |
_aFoods: _bFacts and principles/ _cBy N Shakuntala. Manay |
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| 250 | _a4th Ed. | ||
| 260 |
_aNew Delhi _bNew age international _c2021 |
||
| 300 |
_axxxi, 544 pages 24 cm _eBlack and white Illustrations |
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| 650 |
_aFood—Food technology—Food Sciece—Home Sciece _923487 |
||
| 942 |
_2ddc _cBK |
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