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_c79201 _d79201 |
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| 001 | 21543698 | ||
| 003 | OSt | ||
| 005 | 20211108111651.0 | ||
| 006 | m |o d | | ||
| 007 | cr|||||||||||| | ||
| 008 | 180822s2019 flu o 000 0 eng | ||
| 010 | _a 2019719326 | ||
| 020 | _a978135164991 | ||
| 020 | _z9781498767170 (Hardback) | ||
| 020 | _a9781498767187 | ||
| 020 | _a9781351640398 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 050 | 0 | 0 | _aTP248.65.F66 |
| 082 | 0 | 0 |
_a664.07 _219 _bANA-F |
| 245 | 0 | 0 |
_aFood nanotechnology : _bprinciples and applications / _ceditors, C. Anandharamakrishnan and S. Parthasarathi. |
| 300 | _a1 online resource | ||
| 650 | 0 |
_aFood _xBiotechnology. _925659 |
|
| 650 | 0 |
_aFood _xComposition _xTechnological innovations. _925662 |
|
| 650 | 0 |
_aFood _xAnalysis. _925663 |
|
| 650 | 0 |
_aNanoparticles. _925664 |
|
| 650 | 0 |
_aNanotechnology _xIndustrial applications. _925665 |
|
| 700 | 1 |
_aAnandharamakrishnan, C., _925666 |
|
| 700 | 1 |
_aParthasarathi, S., _925667 |
|
| 264 | 1 |
_aBoca Raton : _aLondon : _aNew York : _bCRC Press, Taylor and Francis Group, an informa business, _c[2019] |
|
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 0 | _aContemporary food engineering | |
| 588 | _aDescription based on print version record. | ||
| 776 | 0 | 8 |
_iPrint version: _tFood nanotechnology _dBoca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019] _z9781498767170 (hardback : acid-free paper) _w(DLC) 2018040530 |
| 906 |
_a7 _bcbc _corigcop _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
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