| 000 | 01302cam a2200349 i 4500 | ||
|---|---|---|---|
| 999 |
_c79253 _d79253 |
||
| 001 | 20884359 | ||
| 003 | OSt | ||
| 005 | 20211124151220.0 | ||
| 008 | 190311s2019 flua b 001 0 eng | ||
| 010 | _a 2018289612 | ||
| 020 | _a9781498760638 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _bC478 2019 |
| 082 | 0 | 4 |
_a664 _219 _bCHE-N |
| 100 | 1 |
_aChelladurai, V., _eaut _925770 |
|
| 245 | 1 | 0 |
_aNanoscience and nanotechnology in foods and beverages / _cV. Chelladurai, Digvir S. Jayas. |
| 300 |
_axvii, 326 pages : _billustrations ; _c24 cm |
||
| 650 | 0 |
_aFood _xBiotechnology. _925659 |
|
| 650 | 0 |
_aFood _xComposition _xTechnological innovations. _925662 |
|
| 650 | 0 |
_aNanotechnology _xIndustrial applications. _925665 |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _925771 |
|
| 700 | 1 |
_aJayas, Digvir S., _d1958- _eaut _925772 |
|
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor and Francis Group _c[2019] |
|
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
||