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| 999 |
_c80160 _d80160 |
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| 001 | 14054403 | ||
| 003 | OSt | ||
| 005 | 20220602131149.0 | ||
| 008 | 050727s2006 flua b 001 0 eng | ||
| 010 | _a 2005050846 | ||
| 020 | _a9780367840891 | ||
| 035 | _a(OCoLC)ocm61228740 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dDLC _bENGLISH |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a664.07 _bINT-I |
| 245 | 0 | 0 |
_aIngredient interactions : _beffects on food quality / _cedited by Anilkuma G. Gaonkar, Andrew McPherson. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_a554 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. _925663 |
|
| 650 | 0 |
_aFood _xComposition. _925657 |
|
| 650 | 0 |
_aFood additives _xAnalysis. _927755 |
|
| 700 | 1 |
_aGaonkar, Anilkumar G., _d1954- _927756 |
|
| 700 | 1 |
_aMcPherson, Andrew. _927757 |
|
| 490 | 1 |
_aFood science and technology ; _v154 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v154. _927758 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0612/2005050846.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005050846-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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