| 000 | 01306cam a2200325 a 4500 | ||
|---|---|---|---|
| 999 |
_c80329 _d80329 |
||
| 001 | 4834036 | ||
| 003 | OSt | ||
| 005 | 20220610110810.0 | ||
| 008 | 901108s1991 nyua b 001 0 eng | ||
| 010 | _a 90023462 | ||
| 020 | _a9780367840969 | ||
| 040 |
_aDLC _cDLC _dDLC _bENGLISH |
||
| 082 | 0 | 0 |
_a664.94 _bFIS-F |
| 245 | 0 | 0 |
_aFish quality control by computer vision / _cedited by L.F. Pau, R. Olafsson. |
| 260 |
_aNew York : _bM. Dekker, _cc1991. |
||
| 300 |
_axii, 296 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFishery products _xQuality control. _928109 |
|
| 650 | 0 |
_aFishery processing _xQuality control. _928110 |
|
| 650 | 0 |
_aComputer vision. _9361 |
|
| 650 | 0 |
_aFish inspection _xQuality control. _928111 |
|
| 700 | 1 |
_aPau, L.-F. _q(Louis-François), _d1948- _928112 |
|
| 700 | 0 |
_aR. Olafsson. _928113 |
|
| 490 | 1 |
_aFood science and technology ; _v43 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v43. _928094 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/90023462-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||