| 000 | 01168cam a2200313 a 4500 | ||
|---|---|---|---|
| 999 |
_c80679 _d80679 |
||
| 001 | 3904018 | ||
| 003 | OSt | ||
| 005 | 20220623112750.0 | ||
| 008 | 910124s1991 nyua b 001 0 eng | ||
| 010 | _a 91000360 | ||
| 020 | _a9780367899738 (Set) | ||
| 020 | _a9780367840952 (hbk) | ||
| 040 |
_aDLC _cDLC _dDLC _bENGLISH |
||
| 050 | 0 | 0 |
_aTX541 _b.V64 1991 |
| 082 | 0 | 0 |
_a664.07 _bMAA-V |
| 245 | 0 | 0 |
_aVolatile compounds in foods and beverages / _cedited by Henk Maarse. |
| 260 |
_aNew York, N.Y. : _bMarcel Dekker, _cc1991. |
||
| 300 |
_axii, 764 p. : _bill. ; _c26 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. _925663 |
|
| 650 | 0 |
_aFlavor. _928965 |
|
| 700 | 1 |
_aMaarse, H. _eedt _928966 |
|
| 490 | 1 |
_aFood science and technology ; _v44 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v44. _928094 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/91000360-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
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