000 | 01046pam a2200301 a 4500 | ||
---|---|---|---|
999 |
_c80681 _d80681 |
||
001 | 2910594 | ||
003 | OSt | ||
005 | 20220623113414.0 | ||
008 | 880623s1988 nyua b 001 0 eng | ||
010 | _a 88020377 | ||
020 | _a9780367899738 (Set) | ||
020 | _a9780367840921 (hbk) | ||
040 |
_aDLC _cDLC _dDLC _bENGLISH |
||
050 | 0 | 0 |
_aTX553.T7 _bT73 1988 |
082 | 0 | 0 |
_a613.28 _bSMI-T _219 |
245 | 0 | 0 |
_aTrace minerals in foods / _cedited by Kenneth T. Smith. |
260 |
_aNew York : _bM. Dekker, _cc1988. |
||
300 |
_aviii, 470 p. : _bill. ; _c24 cm. |
||
650 | 0 |
_aTrace elements. _928970 |
|
650 | 0 |
_aFood _xAnalysis. _925663 |
|
700 | 1 |
_aSmith, Kenneth Thomas _d1949- _eedt _928971 |
|
490 | 1 |
_aFood science and technology ; _v28 |
|
504 | _aIncludes bibliographies and index. | ||
830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v28. _928094 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/88020377-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _cREF |