000 01046pam a2200301 a 4500
999 _c80681
_d80681
001 2910594
003 OSt
005 20220623113414.0
008 880623s1988 nyua b 001 0 eng
010 _a 88020377
020 _a9780367899738 (Set)
020 _a9780367840921 (hbk)
040 _aDLC
_cDLC
_dDLC
_bENGLISH
050 0 0 _aTX553.T7
_bT73 1988
082 0 0 _a613.28
_bSMI-T
_219
245 0 0 _aTrace minerals in foods /
_cedited by Kenneth T. Smith.
260 _aNew York :
_bM. Dekker,
_cc1988.
300 _aviii, 470 p. :
_bill. ;
_c24 cm.
650 0 _aTrace elements.
_928970
650 0 _aFood
_xAnalysis.
_925663
700 1 _aSmith, Kenneth Thomas
_d1949-
_eedt
_928971
490 1 _aFood science and technology ;
_v28
504 _aIncludes bibliographies and index.
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_v28.
_928094
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/88020377-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cREF