000 01311cam a2200349 i 4500
999 _c80732
_d80732
001 20163972
003 OSt
005 20220623164202.0
008 171205s2018 flua b 000 0 eng
010 _a 2017048103
020 _a9780367899721 (Set)
020 _a9780367836818 (hbk)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aQP144.F85
_bT65 2018
082 0 0 _a613.2
_bTOK-F
100 1 _aTokuşoǧlu, Özlem,
_eedt
_929104
245 1 0 _aFood by-product based functional food powders /
_cedited by Özlem Tokuşoğlu.
300 _a284 pages :
_billustrations ;
_c24 cm.
500 _aPrinciple authorship, Özlem Tokusoglu; also has chapters with contributions by other authors.
650 0 _aFunctional foods.
_925580
650 0 _aFood industry and trade
_xBy-products.
_929105
650 0 _aDried foods.
_928104
264 1 _aBoca Raton :
_bCRC Press, an imprint of Taylor & Francis Group,
_c[2018]
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cREF