| 000 | 01808cam a22004094a 4500 | ||
|---|---|---|---|
| 999 |
_c82220 _d82220 |
||
| 001 | 14442105 | ||
| 003 | OSt | ||
| 005 | 20230420113650.0 | ||
| 008 | 060707s2007 enkaf b 001 0 eng | ||
| 010 | _a 2006022511 | ||
| 015 |
_aGBA584268 _2bnb |
||
| 016 | 7 |
_a013306498 _2Uk |
|
| 020 | _a1405121270 (hardback : alk. paper) | ||
| 020 | _a9781405121279 (hardback : alk. paper) | ||
| 020 | _a9788126537556 | ||
| 035 | _a(OCoLC)ocm65201722 | ||
| 035 | _a(OCoLC)65201722 | ||
| 040 |
_aDLC _cDLC _dUKM _dBAKER _dBWKUK _dYDXCP _dAGL _dDLC _bENGLISH |
||
| 050 | 0 | 0 |
_aTX541 _b.C435 2007 |
| 070 | 0 |
_aTX541 _b.C435 2007 |
|
| 082 | 0 | 0 |
_a664 _bCHE-C |
| 245 | 0 | 4 |
_aThe chemical physics of food / _cedited by Peter Belton. |
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2007. |
||
| 300 |
_aix, 247 p., [2] p. of plates : _bcol. ill. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. _925663 |
|
| 650 | 0 |
_aFood _xPreservation. _927788 |
|
| 650 | 0 |
_aFood _xComposition. _925657 |
|
| 700 | 1 |
_aBelton, P. S. _eedt _932724 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aEmulsions -- Physico-chemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0617/2006022511.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022511-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022511-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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