| 000 | 01195cam a2200325 i 4500 | ||
|---|---|---|---|
| 999 |
_c83574 _d83574 |
||
| 001 | 20210858 | ||
| 003 | OSt | ||
| 005 | 20231016145342.0 | ||
| 008 | 171214s2018 flua b 001 0 eng | ||
| 010 | _a 2017048947 | ||
| 020 | _a9781498784832 (hardback) | ||
| 020 | _a9780367847487 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a620.5 _bNAN-N |
| 245 | 0 | 0 |
_aNanotechnology applications in the food industry / _cedited by V. Ravishankar Rai, Jamuna A. Bai. |
| 300 |
_axviii, 538 pages : _billustrations ; _c27 cm |
||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _925771 |
|
| 650 | 0 |
_aNanotechnology. _935460 |
|
| 700 | 1 |
_aRai, V. Ravishankar, _935461 |
|
| 700 | 1 |
_aBai, Jamuna A. _q(Jamuna Aswathanarayn), _935462 |
|
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _c2018. |
|
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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