| 000 | 00456nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c84073 _d84073 |
||
| 003 | OSt | ||
| 005 | 20231116140851.0 | ||
| 020 | _a9781071604397 | ||
| 040 | _bENGLISH | ||
| 082 |
_a664.024 _bWOO-M |
||
| 100 |
_a Wood, Brian J. B. _eedt _936408 |
||
| 245 |
_aMicrobiology of fermented foods _cBy: Brian J. B. Wood |
||
| 260 |
_aNew York _bBlackie academic & professional _c2020 |
||
| 300 | _axx, 440p. | ||
| 650 |
_aFermented foods _925656 |
||
| 942 |
_2ddc _cREF |
||