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Fodd contamination/ edited by Emiliano Johnston - New york Larsen and Keller 2017 - vii, 281p. 27 cm. Illustrations (coloured some black and white)

ISBN: 9781635491210 (Hardback)

Subjects--Topical Terms:
Food--Safety measures
Food contamination

Dewey Class. No.: 363.1926 / JOH-F

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