| 000 -LEADER |
|---|
| fixed length control field |
00547nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211008095550.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781635491210 (Hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| Item number |
JOH-F |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fodd contamination/ |
| Statement of responsibility, etc. |
edited by Emiliano Johnston |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New york |
| Name of publisher, distributor, etc. |
Larsen and Keller |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 281p. 27 cm. |
| Accompanying material |
Illustrations (coloured some black and white) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food--Safety measures |
| 9 (RLIN) |
18778 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| 9 (RLIN) |
18865 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Johnston, Emiliano |
| 9 (RLIN) |
18866 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
