Food nanotechnology :

Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi. - 1 online resource - Contemporary food engineering .

978135164991 9781498767187 9781351640398

2019719326


Food--Biotechnology.
Food--Composition--Technological innovations.
Food--Analysis.
Nanoparticles.
Nanotechnology--Industrial applications.

TP248.65.F66

664.07 / ANA-F