Food nanotechnology : (Record no. 79201)

MARC details
000 -LEADER
fixed length control field 01751cam a2200433 i 4500
001 - CONTROL NUMBER
control field 21543698
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211108111651.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180822s2019 flu o 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019719326
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978135164991
Canceled/invalid ISBN 9781498767170 (Hardback)
International Standard Book Number 9781498767187
International Standard Book Number 9781351640398
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 19
Item number ANA-F
245 00 - TITLE STATEMENT
Title Food nanotechnology :
Remainder of title principles and applications /
Statement of responsibility, etc. editors, C. Anandharamakrishnan and S. Parthasarathi.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 25659
Topical term or geographic name as entry element Food
General subdivision Composition
-- Technological innovations.
9 (RLIN) 25662
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 25663
Topical term or geographic name as entry element Nanoparticles.
9 (RLIN) 25664
Topical term or geographic name as entry element Nanotechnology
General subdivision Industrial applications.
9 (RLIN) 25665
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anandharamakrishnan, C.,
9 (RLIN) 25666
Personal name Parthasarathi, S.,
9 (RLIN) 25667
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
-- London :
-- New York :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor and Francis Group, an informa business,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food nanotechnology
Place, publisher, and date of publication Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]
International Standard Book Number 9781498767170 (hardback : acid-free paper)
Record control number (DLC) 2018040530
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origcop
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     RGU Central Library RGU Central Library Reference 08/11/2021   664.07 ANA-F 71925 08/11/2021 08/11/2021 Reference