Volatile compounds in foods and beverages /

Volatile compounds in foods and beverages / edited by Henk Maarse. - New York, N.Y. : Marcel Dekker, c1991. - xii, 764 p. : ill. ; 26 cm. - Food science and technology ; 44 . - Food science and technology (Marcel Dekker, Inc.) ; 44. .

Includes bibliographical references and index.

9780367899738 (Set) 9780367840952 (hbk)

91000360


Food--Analysis.
Flavor.

TX541 / .V64 1991

664.07 / MAA-V