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Volatile compounds in foods and beverages / edited by Henk Maarse.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 44.Publication details: New York, N.Y. : Marcel Dekker, c1991.Description: xii, 764 p. : ill. ; 26 cmISBN:
  • 9780367899738 (Set)
  • 9780367840952 (hbk)
Subject(s): DDC classification:
  • 664.07 MAA-V
LOC classification:
  • TX541 .V64 1991
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference Reference 664.07 MAA-V (Browse shelf(Opens below)) Not For Loan 78198
Total holds: 0

Includes bibliographical references and index.

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