Normal view MARC view ISBD view

Core concepts in hospitality and tourism:

Pecenka, Jiri

Core concepts in hospitality and tourism: food & beverage service. by Jiri pPecenka - New york 3G-E-Learning 2024 - ix;266p.

ISBN: 9781984689160

Dewey Class. No.: 642.6 / PEC-C

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)