Core concepts in hospitality and tourism: (Record no. 86593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00422nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241211110626.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984689160 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.6 |
| Item number | PEC-C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pecenka, Jiri |
| Relator term | Author |
| 9 (RLIN) | 40516 |
| 245 ## - TITLE STATEMENT | |
| Title | Core concepts in hospitality and tourism: |
| Remainder of title | food & beverage service. |
| Statement of responsibility, etc. | by Jiri pPecenka |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New york |
| Name of publisher, distributor, etc. | 3G-E-Learning |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix;266p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General Stack | RGU Central Library | RGU Central Library | General Stacks | 11/12/2024 | 642.6 PEC-C | 85412 | 11/12/2024 | 11/12/2024 | Books |