| 000 -LEADER |
|---|
| fixed length control field |
00447nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230321103135.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783319250182 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.00284 |
| Item number |
SAR-H |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saravacos, George |
| Relator term |
Author |
| 9 (RLIN) |
31484 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of food processing equipment: |
| Statement of responsibility, etc. |
by George Saravacos |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Switzerland |
| Name of publisher, distributor, etc. |
Spring International Publishing |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
775p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
