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Handbook of food processing equipment: by George Saravacos

By: Saravacos, George [Author].
Material type: materialTypeLabelBookPublisher: Switzerland Spring International Publishing 2016Edition: 2nd Ed.Description: 775p.ISBN: 9783319250182.DDC classification: 664.00284
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		General Stack 664.00284 SAR-H (Browse shelf) Available 78953
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