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Food microbiology/ By William. C. Frazier, Denise. C. Westhoff adopted by Vanitha. N. M.

By: Frazier, William C.
Contributor(s): Westhoff, Dennis C.
Material type: materialTypeLabelBookPublisher: New Delhi ; Tata McGraw-hill Education India ; 2005 2014Edition: 5th Ed.Description: xviii., 492p. 23 cm.ISBN: 9780074621011; 9781259062513; 1259062511.Subject(s): Food microbiology BiologyDDC classification: 576.163
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Item type Current location Call number Status Date due Barcode Item holds
Books Books RGU Central Library
General Stacks 		576.163 FRA-F (Browse shelf) Available 73913
Books Books RGU Central Library
576.163 FRA-F (Browse shelf) Available 40382
Total holds: 0

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