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Essential guide to food and nutrition/ edited by Margo Field
Material type:
TextPublication details: New York Callisto Reference 2018Description: ix, 202pISBN: - 9781632399984
- 613.2 FIE-E
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library General Stacks | 613.2 FIE-E (Browse shelf(Opens below)) | Available | 70881 |
Total holds: 0
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| 613.0438 SAL-G Geriatric education and counselling | 613.0438 SAL-G Geriatric education and counselling | 613.122 PET-H Health and wellness tourism | 613.2 FIE-E Essential guide to food and nutrition/ | 613.2 FIE-H Handbook of food and nutrition/ | 613.2 GAU-N Nutrition science/ | 613.2 JAI-E Elements of food science/ |
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