Essentials of food microbiology/ Dhir Singh
By: Singh, Dhir [Author]
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Material type: 
BookPublisher: New Delhi Shree Publishers and Distrinutors 2018Description: 256p.ISBN: 978818329933.Subject(s): Food--MicrobiologyDDC classification: 664.001579
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RGU Central Library General Stacks | 664.001579 SIN-E (Browse shelf) | Available | 70883 |
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| 664 TOL-F Fundamentals of food process engineering | 664.001 NAS-F Fundamentals of food microbiology | 664.001579 PRE-Q Quantitative methods for food safety and quality in the vegetable industry | 664.001579 SIN-E Essentials of food microbiology/ | 664.001579 SIN-F Fundamentals of foood microbiology/ | 664.00284 SAR-H Handbook of food processing equipment: | 664.003 SIN-E Encyclopaedia of food science : |
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