Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas.
By: Chelladurai, V [Author]
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Contributor(s): Jayas, Digvir S [Author].
Material type: 
BookPublisher: Boca Raton, FL : CRC Press, Taylor and Francis Group [2019]Description: xvii, 326 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781498760638.Subject(s): Food -- Biotechnology | Food -- Composition -- Technological innovations | Nanotechnology -- Industrial applications | Food industry and trade -- Technological innovationsDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Reference
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RGU Central Library Reference | 664 CHE-N (Browse shelf) | Not for loan | 72153 |
Total holds: 0
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| 664 APE-F Food protein analysis: | 664 BAL-E Edible coatings and films to improve food quality / | 664 CAL-R Robotics and automation in the food industry | 664 CHE-N Nanoscience and nanotechnology in foods and beverages / | 664 DEA-H Handbook of food spoilage yeasts / | 664 ESK-F Food shelf life stability: | 664 FER-E Encyclopedia of food security and sustainability / |
Includes bibliographical references and index.
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