Principles of food microbiology by Dhir Singh
By: Singh, Dhir [Author]
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Material type: 
BookPublisher: New Delhi Shree publishers and distributors 2018Description: vii;258p.ISBN: 9788183299350.Subject(s): Microbiology | FoodDDC classification: 576.163
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RGU Central Library General Stacks | 576.163 SIN-P (Browse shelf) | Available | G5966 |
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| 576.163 ADA-F Food microbiology | 576.163 ADA-F Food microbiology | 576.163 FRA-F Food microbiology/ | 576.163 SIN-P Principles of food microbiology | 576.5 GOU-A Ānuvaṃśikī | 576.5 SAL-C Crop genetics and breeding: | 576.5 SNU-P Principles of genetics : |
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