Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Material type:
TextSeries: Food science and technology ; 39Publication details: New York : M. Dekker, c1990.Description: xi, 362 p. : ill. ; 24 cmISBN: - 978036784938
- 664.949 PIG-S
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RGU Central Library Reference | 664.949 PIG-S (Browse shelf(Opens below)) | Available | 78196 |
Total holds: 0
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| 664.94 FIS-F Fish quality control by computer vision / | 664.94 MUE-F Fishery product safety and quality | 664.94 PAT-P Post harvest fisheries | 664.949 PIG-S Seafood : | 665.3 DUG-C Citrus oils | 665.7 HAG-N Natural gas technology | 665.7 HAG-N Natural gas technology |
Includes bibliographical references.
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