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Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.
Material type:
TextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011.Description: xxii, 318 p. : ill. ; 24 cmISBN: - 9780367836771
- 664.028 THE-O
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library | 664.028 THE-O (Browse shelf(Opens below)) | Available | 78179 |
Total holds: 0
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| 664.028 AWU-R Radio-Frequency heating in food processing: | 664.028 RAM-O Ohmic heating in food processing: | 664.028 SOF-S Sorbate food preservatives | 664.028 THE-O Organic acids and food preservation / | 664.02853 FRE-F Freezing effects on food quality / | 664.03 BHA-E Encyclopaedia of home science | 664.03 BHA-E Encyclopaedia of home science |
Includes bibliographical references and index.
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