Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds.
Contributor(s): Hauschild, Andreas H. W
| Dodds, Karen L.
Material type: 
BookSeries: Food science and technology (Marcel Dekker, Inc.): 54.Publisher: New York : M. Dekker, c1993Description: viii, 412 p. : ill. ; 24 cm.ISBN: 9780367840976.Subject(s): Botulism | Clostridium botulinum | Food -- MicrobiologyDDC classification: 664.07 Online resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
RGU Central Library Reference | Reference | 664.07 CLO-C (Browse shelf) | Not For Loan | 78184 |
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
|
|
|
|
|
|
|
||
| 664.03 BHA-E Encyclopaedia of home science | 664.03 BHA-E Encyclopaedia of home science | 664.03 BHA-E Encyclopaedia of home science | 664.07 CLO-C Clostridium botulinum : | 664.07 JEO-A Analyzing food for nutrition labeling and hazardous contaminants / | 664.07 MAA-V Volatile compounds in foods and beverages / | 664.09 MAT-F Food packaging technology |
Includes bibliographical references and index.
There are no comments for this item.