NMR Spectroscopy in food technology: by Apostolos
By: Spyros, Apostolos [Author]
| Dais, Photis.
Material type: 
BookPublisher: New York RSC Publishing 2013Description: xi;329p.ISBN: 9781849731751.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 664.07 SPY-N (Browse shelf) | Available | 78954 |
Total holds: 0
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| 664.028 AWU-R Radio-Frequency heating in food processing: | 664.028 RAM-O Ohmic heating in food processing: | 664.07 AKE-F Food Science and human nutrition: | 664.07 SPY-N NMR Spectroscopy in food technology: | 664.119 FOO-F Food packaging / | 664.7 MUL-S Seed technology and seed pathology | 664.8 BRO-S Social work with lesbians & gay men : |
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