Ohmic heating in food processing: by Hosahalli S. Ramaswamy
By: Ramaswamy, Hosahalli S [Editor]
| Marcotte, Michale, ASastry, Sudhir, Abdelrahim, Khalid.
Material type: 
BookPublisher: New York CRC Press 2014Description: xxi;507p.ISBN: 9781420071085.Subject(s): Food Science, Food ProcessingDDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 664.028 RAM-O (Browse shelf) | Available | 79887 |
Total holds: 0
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| 664.02 SIN-F Food processing and preservation | 664.024 STU-F Food and beverage fermentation technology: | 664.028 AWU-R Radio-Frequency heating in food processing: | 664.028 RAM-O Ohmic heating in food processing: | 664.07 AKE-F Food Science and human nutrition: | 664.07 SPY-N NMR Spectroscopy in food technology: | 664.119 FOO-F Food packaging / |
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