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Analysis of taste and aroma: BY H.F Linskens

By: Linskens, H.F [Editor] | Jackson, J.F.
Material type: materialTypeLabelBookSeries: Molecular methods of plant analysis. Publisher: New Delhi Springer 2009Description: xiii;269p.ISBN: 9788184891096.Subject(s): Taste, Molecular Aspects, Smell Molecular AspectsDDC classification: 572.362
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Item type Current location Collection Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library
Reference 		Reference 572.362 LIN-A (Browse shelf) Not For Loan 81561
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