Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai.
Contributor(s): Rai, V. Ravishankar
| Bai, Jamuna A. (Jamuna Aswathanarayn).
Material type: 
BookPublisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018Description: xviii, 538 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781498784832 (hardback); 9780367847487.Subject(s): Food industry and trade -- Technological innovations | NanotechnologyDDC classification: 620.5
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RGU Central Library Reference | 620.5 NAN-N (Browse shelf) | Available | 82560 |
Total holds: 0
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| 620.5 NAL-E Encyclopedia of nanoscience and nanotechnology | 620.5 NAN-N Nanotechnology for sustainable manufacturing | 620.5 NAN-N Nanotechnology : ethics and society | 620.5 NAN-N Nanotechnology applications in the food industry / | 620.5 NAN-N Nanotechnology and global sustainability / | 620.5 POO-I Introduction to nanotechnology | 620.5 PRI-N Nanotechnology and the public : risk perception and risk communication |
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