Principles of food, beverage, and labor cost controls : by 3G e-learning
By: Learning, 3G e [Publisher]
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Material type: 
BookPublisher: UAE 3G e learning 2014Description: vi,234p. 24cm.ISBN: 9789351150886.Subject(s): Food, beverageDDC classification: 641
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RGU Central Library General Stacks | General Stack | 641 LEA-P (Browse shelf) | Available | 85569 |
Total holds: 0
Browsing RGU Central Library Shelves , Shelving location: General Stacks , Collection code: General Stack Close shelf browser
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| 640 CAM-H Housekeeping and cooking/ | 641 COL-T Technology of bioprocessing in food production : | 641 LEA-F Food and beverage service : | 641 LEA-P Principles of food, beverage, and labor cost controls : | 641 MRA-F Food and beverage cost control : | 641 TOM-F Food production and hospitality management: | 641.1 MRA-V Visual reference to culinary arts : |
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