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Catering and kitchen management : by 3G e-learning
Material type:
TextPublication details: UAE 3g e-learning 2014Description: 195p. 24cmISBN: - 9789351150954
- 642.4 LEA-C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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RGU Central Library General Stacks | General Stack | 642.4 LEA-C (Browse shelf(Opens below)) | Available | 85405 |
Total holds: 0
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| 642 REL-D Data analysis in hotel and catering management : | 642 SHI-P Professional catering : | 642 YAM-E Event catering and food services : | 642.4 LEA-C Catering and kitchen management : | 642.6 PEC-C Core concepts in hospitality and tourism: | 642.621 MRA-V Visual reference for maitre d' : | 642.7 EDW-R Restaurant glassware: |
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