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	141.	Hotel facilities management : by Giulia D'uonnolo by D'uonnolo, Giulia [Author] Material type: Text Publication details: New Delhi 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 DUO-H. Place hold Log in to add tags Save to lists Add to cart (remove)
	142.	Complete guide for travel professionals : by Aleksandar Mratinkovic by Mratinkovic, Aleksandar [Editor] Material type: Text Publication details: New York 3G e-learning 2019 Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 MRA-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	143.	Startup guide : event planning / by Aleksandar Mratinkovic by Mratinkovic, Aleksandar [Editor] Material type: Text Publication details: New York 3G e-learning 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 658.11 MRA-S. Place hold Log in to add tags Save to lists Add to cart (remove)
	144.	Startup guide : travel business / by Aleksandar Mratinkovic by Mratinkovic, Aleksandar [Author] Material type: Text Publication details: United state of America 3G e-learning 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 658.11 MRA-S. Place hold Log in to add tags Save to lists Add to cart (remove)
	145.	Basic knowledge of restaurant service: by 3G e-learning by 3G e-learning [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	146.	Basic knowledge of housekeeping : by 3G e-learning by 3G e-learning [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	147.	Basic knowledge of front office management : by 3G e-learning by 3G E- Learning [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	148.	Basic knowledge of bartending : by 3G e-learning by 3G e-learning [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	149.	Principles of food, beverage, and labor cost controls : by 3G e-learning by Learning, 3G e [Publisher] Material type: Text Publication details: UAE 3G e learning 2014 Availability: Items available for loan: RGU Central Library (1)Call number: 641 LEA-P. Place hold Log in to add tags Save to lists Add to cart (remove)
	150.	Principles of restaurant reception supervision : by Jacob Stewart by Stewart, Jacob [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 STE-P. Place hold Log in to add tags Save to lists Add to cart (remove)
	151.	Cake decorating techniques : by 3G e-learning by Learning, 3G e- [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 641.8653 LEA-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	152.	Bar management and control : by Daniela Bezerra by Bezerra, Daniela [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 BEZ-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	153.	Basic knowledge of hotel management : by 3G e-learning by Learning, 3G e- [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	154.	Basic knowledge of room service : by 3G e-learning by Learning, 3G e [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEA-B. Place hold Log in to add tags Save to lists Add to cart (remove)
	155.	Basic knowledge of room service: by 3g e-learning by LEA-B [Author] Material type: Text Publication details: New York 3g e-learning 2024 Availability: No items available. Log in to add tags Save to lists Add to cart (remove)
	156.	Event entertainment and production : by Aleksandar Mratinkovic by Mratinkovic, Aleksandar [Editor] Material type: Text Publication details: USA 3G e-learning 2017 Availability: Items available for loan: RGU Central Library (1)Call number: 394.26068 MRA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	157.	Event planning : food fests / by Learning by Learning, 3G e [Publisher] Material type: Text Publication details: USA 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	158.	Event planning : birthday / by 3G e-Learning by Learning, 3G e [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	159.	Event planning : wine and whisky / by 3G e-learning by Learning, 3G E- [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	160.	Event planning : weddings / by 3G e-learning by Learning, 3G e [Publisher] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 647.9573 LEA-E. Place hold Log in to add tags Save to lists Add to cart (remove)

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