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181.
Supervision in the hospitality industry: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 647.940683 MRA-S.

182.
Visual reference for maitre d' : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New Delhi 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 642.621 MRA-V.

183.
Visual reference for kitchen manager : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 641.5954 MRA-V.

184.
Visual reference to housekeeping : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-V.

185.
Virtual and hybrid events : by Michele Fournier by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 790 FOU-V.

186.
Visual reference to culinary arts : by Aleksanadr Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 641.1 MRA-V.

187.
Event catering and food services : by Mikako Yamaberi by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 642 YAM-E.

188.
Catering and kitchen management : by 3G e-learning by
Material type: Text Text
Publication details: UAE 3g e-learning 2014
Availability: Items available for loan: RGU Central Library (1)Call number: 642.4 LEA-C.

189.
Professional front office management : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: Mratinkovic, Aleksandar 3G e-learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 651.32 MRA-P.

190.
Core concepts in hospitality and tourism : Restaurant service basics / by Jlan Sheng by
Edition: 2nd
Material type: Text Text
Publication details: New York 3G E-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 SHE-C.

191.
Automation in tourism industry, airlines & hospitality : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G e-learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 MRA-A.

192.
Food and beverage cost control : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G e-learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 641 MRA-F.

193.
Marine tourism By: Aleksandar Mratinkovie by
Material type: Text Text
Publication details: USA 3G- E-Learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 333.7821 MRA-M.

194.
Advances in hospitality and leisure By: Aleksandar Mratinkovic by
Edition: 3ge collection on tourism
Material type: Text Text
Publication details: USA 3G- E- LEARNING 2021
Availability: Items available for loan: RGU Central Library (1)Call number: 659.1068 MRA-A.

195.
Illustrated dictionary of tourism and travel industry By: Bartholomew Adaleke by Series: Special low price edition
Edition: 3rd edition
Material type: Text Text
Publication details: USA 3G- E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.479103 ADE-I.

196.
Training manpower for cruising and ship industry : by Chris Jones by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4762382 JON-T.

197.
Visual reference for servers, host and hostess : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-V.

198.
Visual reference to concierge service : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-V.

199.
Marine tourism: by Aleksandar Mratinkovie by
Material type: Text Text
Publication details: USA 3G E-Learning 2017
Availability: No items available.

200.
Room services managemnt: by Daniele Sola by
Material type: Text Text
Publication details: New York 3G-E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 SOL-R.