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221.
Theory, Practice and techniques in hotel and restaurant management By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G E-Learning 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 MRA-T.

222.
223.
Illustrated handbook of sport tourism development By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G E- Learning 2021
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 MRA-I.

224.
Hospitality insurance and risk management: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: USA 3G E-Learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 658 MRA-H.

225.
Hospitality technology and innovation: Mikio Hiura by
Material type: Text Text
Publication details: New York 3G-E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 658.4063 HIU-H.

226.
3G handy guide restaurant operations: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.95 MRA-H.

227.
3G Handy guide : Design and cost menus By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G- E-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.95068 MRA-H.

228.
Sustainable tourism assessment and development: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: New York 3G E-Learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 910.684 MRA-S.

229.
Sustainable tourism in island destinations By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G E-Learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 338.479 MRA-S.

230.
Green hospitality management: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 910.68 MRA-G.

231.
Guest service in the hospitality industry: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: USA 3G E-Learning 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 647.940688 MRA-G.

232.
3G Handy guide commercial cooking: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 641.57 MRA-H.

233.
Global hospitality management: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: USA 3G E-Learning 2019
Availability: No items available.

234.
Global hospitality management: by Aleksandar Mratinkovice by
Material type: Text Text
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-G.

235.
3G Handy guide : Produce bakery products and desserts By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G E-Learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 641.815 MRA-H.

236.
3GE Collection on tourism : Managing religious tourism By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G E-Learning 2021
Availability: Items available for loan: RGU Central Library (1)Call number: 203.5122 MRA-C.