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1. Biotransformations in organic chemistry : a textbook

by Faber, Kurt.

Edition: 5th revMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Springer ; 2008Availability: Items available for loan: RGU Central Library [Call number: 660.634 FAB-B] (1).

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2. Molecular biotechnology by Rishi Kumar Saxena 2 Vol-I

by Saxena, Rishi Kumar [Author].

Material type: book Book Publisher: New Delhi Shree Publishers & Distributors 2017Availability: Items available for loan: RGU Central Library [Call number: 574.8 SAX-M] (1).

3. Molecular biotechnology by Rishi Kumar Saxena 2 Vol-II

by Saxena, Rishi Kumar [Author].

Material type: book Book Publisher: New Delhi Shree Publishers & Distributors 2017Availability: Items available for loan: RGU Central Library [Call number: 574.8 SAX-M] (1).

4. Intellectual property rights and bio-technology : biosafety and bioethics by Anupam Singh

by Singh,Anupam and singh,Ashwani | Singh,Ashwani.

Material type: book Book Publisher: New Delhi Narendra Publishing 2012Availability: Items available for loan: RGU Central Library [Call number: 346.048 SIN-I] (1).

5. Flow cytometry for biotechnology / edited by Larry A. Sklar.

by Sklar, Larry A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Oxford University Press, c2005Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: RGU Central Library [Call number: 660.6 FLO-F] (1).

6. Comprehensive biotechnology : food biotechnology / edited by N. C. Gautam

by Gautam, N. C [Editor].

Material type: book Book Publisher: New Delhi Shree publishers & distributors 2019Availability: Items available for loan: RGU Central Library [Call number: 660.6 GAU-C] (2).

7. Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Online access: Table of contents only | Publisher description Availability: Items available for loan: RGU Central Library [Call number: 664.02015118 HAN-H] (1).

8. Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.

by Halász, Anna | Lásztity, Radomír.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c1991Online access: Publisher description Availability: Items available for loan: RGU Central Library [Call number: 664 HAL-U] (1).

9. Bionanotechnology:lessons from nature

by Goodsell,David S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Wiley-Liss ; 2004Availability: Items available for loan: RGU Central Library [Call number: 660.6 GOO-B] (1).

10. Handbook of biotechnology

by Somani,Vipul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; ABD ; 2005Availability: Items available for loan: RGU Central Library [Call number: 620.8 SOM-N] (1).

11. Tree improvement and biotechnology

by Shanmughavel,P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Pointer ; 2004Availability: Items available for loan: RGU Central Library [Call number: 620.8 SHA-T] (1).

12. Biotechnology

by Purohit,S S.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur ; Agrobios ; 2005Availability: Items available for loan: RGU Central Library [Call number: 620.8 PUR-B] (1).

13. Plant biotechnology and genes: principles,techniques and applications

by Stewart,C Neal.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Willey ; 2008Availability: Items available for loan: RGU Central Library [Call number: 581.15 STE_P] (1).

14. Introduction of biotechnology

by Brown,C M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Panima ; 2004Availability: Items available for loan: RGU Central Library [Call number: 620.8 BRO-I] (1).

15. Fundamentals of biotechnology

by Prave,P.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Panima ; 2004Availability: Items available for loan: RGU Central Library [Call number: 620.8 PRA_F] (1).

16. Cell-surface peptidases:in health and disease

by Kenny,A J | Boustead,C M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Bios Scientific ; 1997Availability: Items available for loan: RGU Central Library [Call number: 574.192456 KEN-C] (1).

17. Experimental biotechnology

by Philopose,P M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Dominent ; 2004Availability: Items available for loan: RGU Central Library [Call number: 620.8 PHI-E] (1).

18. Agricultural biotechnology

by Kumar, H D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Daya ; 2006Availability: Items available for loan: RGU Central Library [Call number: 630.2 KUM-A] (1).

19. Biotechnology :Application &Research

by Chremisinoff, paul N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster ; Technomic ; 1985Availability: Items available for loan: RGU Central Library [Call number: 620.8 CHE-B] (1).

20. Fundamental of Protein Biotechnology

by Stein, stanley.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Marcel Dekker ; 1990Availability: Items available for loan: RGU Central Library [Call number: 620.8 STE-F] (1).

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