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Handbook of food processing equipment: by George Saravacos

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BookPublisher: Switzerland Spring International Publishing 2016Edition: 2nd Ed.Description: 775p.ISBN: 9783319250182.DDC classification: 664.00284

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	General Stack	664.00284 SAR-H (Browse shelf)	Available		78953

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