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	1.	Food and beverage management edited by Anupama Mukherjee by Mukherjee, Anupama Material type: Text Publication details: Delhi Isha Books 2006 Availability: Items available for loan: RGU Central Library (3)Call number: 641.1 MUK-F, ... Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	banquet function and catering service procedures/ Edited by Aleksandar, Mratinkovie et al. by Mratinkovie, Aleksandar Edition: 2nd ed. Material type: Text Publication details: New York: USA: 3G E-Learning [c2019] Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 647 MRA-B. Log in to add tags Save to lists Add to cart (remove)
	3.	Banquet management / Edited by Isla. Williams. by Williams, Isla [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: 5 penn Plaza, NY : Larsen & Keller, c2018 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 647.94068 WIL-B. Log in to add tags Save to lists Add to cart (remove)
	4.	Strategic questions in food and beverage management / [edited by] Roy C. Wood. by Wood, Roy C, 1959- [Editor] Series: Routledge hospitality essentials series ; 2 Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 647.95068 WOO-S. Log in to add tags Save to lists Add to cart (remove)