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1.
Food and beverage management edited by Anupama Mukherjee by
Material type: Text Text
Publication details: Delhi Isha Books 2006
Availability: Items available for loan: RGU Central Library (3)Call number: 641.1 MUK-F, ...

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2.
banquet function and catering service procedures/ Edited by Aleksandar, Mratinkovie et al. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York: USA: 3G E-Learning [c2019]
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 647 MRA-B.

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