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1.
Food production and hospitality management/ Priyanka Tomar and Ashish Chandra by
Material type: Text Text
Publication details: New Delhi Shree Publishers and Distributors 2004
Availability: Items available for loan: RGU Central Library (1)Call number: 641 TOM-F.

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2.
Food production and hospitality management: by Priyanka Tomar by
Material type: Text Text
Publication details: New Delhi Shree Publishers & Distribtors. 2004
Availability: Items available for loan: RGU Central Library (1)Call number: 641 TOM-F.

Place hold Log in to add tags Save to lists Add to cart